Monday, 17 February 2014

Chinese New Year at St Paul's

St Paul's has offered occasional International Lunches over the past few years.  On Tuesday 11th February, we celebrated Chinese New Year at The Club with a suitable 5-course menu including Spare Ribs and Prawn Crackers for starters, Crab and Sweetcorn Soup for the 2nd course and Sweet and Sour Pork and Crispy Duck featuring among the choice of 6 main dishes.  It was a very social meal with over 35 people in attendance.  Below are some of the photos from the event: